John Birdsall Book order

The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped.

Hawker Fare by James Syhabout features easy and essential Isan Thai and Lao recipes inspired by his celebrated San Francisco restaurant. Blending his family history and diverse culinary experiences, the book includes stories from his travels, pantry essentials, and innovative dishes, redefining American cooking with vibrant Southeast Asian flavors.