Adiraja Dasa pursued his interests in Oriental religion and exotic cooking, finding in India a path of devotion to Lord Krishna where cooking is perfectly integrated into spiritual life. He later joined the Hare Krishna movement and has since dedicated himself to teaching spiritual vegetarianism. He strongly advocates for a diet that causes the least harm to other beings and calls for a unified vision of peace on this planet based on the truth that we are all one loving family. Through co-founding The Garden Detroit, he repurposes vacant land into places of sanctuary and productivity.
In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
BARDZO DOBRE PRZEPISY - PROSTE DO WYKONANIA PRZEJRZYSTY CZYTELNY UKŁAD KSIĄŻKI DUŻO KOLORWYCH ZDJĘĆ, 270 STRON , SZTYWNA SOLIDNA OPRAWA PRZEDMOWA NAPISANA PRZEZ CZESŁAWA NIEMENA OPISY PRZYPRAW
Entdecken Sie die exotische Vielfalt der vedischen Kochkunst! Hier finden Sie unbegrenzte neue Möglichkeiten für die vegetarische Küche. Dies ist das erste Buch in deutscher Sprache, das alle Rezepte enthält, mit denen die Hare- Krishna-Bewegung auf der ganzen Welt berühmt geworden ist.