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Emily Nolan

    Emily Nolan is a culinary writer and recipe developer, drawing on extensive experience from professional kitchens. Her work often delves into the nuances of food, presenting them in a way that is both informative and engaging for readers. Nolan's expertise in gastronomy shines through in her detailed and inspiring pieces, encouraging culinary exploration. Her contributions are valued for their precision and captivating style, enriching the world of food writing.

    Baking For Dummies
    • 2002

      Baking For Dummies

      • 360 pages
      • 13 hours of reading
      3.6(21)Add rating

      A beginner's guide that helps you discover how easy and fun baking can be, from cookies to cakes.

      Baking For Dummies