Simone Ortega was a celebrated Spanish culinary author who approached cooking with an emphasis on the quality of national products. Her work provided practical advice and education on good cuisine, influencing generations of home cooks. She highlighted the role of gastronomy in bridging cultures between France and Spain through her writings and media presence. Her legacy continues in the culinary arts and through her daughter's work.
"As well as its simple, easy-to-follow recipes,there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make."
The popularity of Spanish food has surged, particularly with tapas, which consists of appetizing bite-sized dishes enjoyed before or after meals. This style of eating has become integral to Spanish culture, where good tapas is about the harmonious blend of food, drink, and conversation. The 1080 Book of Tapas offers a comprehensive guide to this social dining experience, featuring over 200 easy-to-follow recipes ideal for pairing with drinks or creating a shared feast. The recipes are fully updated and include beloved dishes from the original 1080 Recipes, as well as new additions from the Ortegas' extensive collection. They are designed to be simple yet authentic, catering to both novice cooks and those looking to enhance their culinary skills. Additionally, the book showcases modern tapas recipes from renowned chefs such as Jose Andres and Albert Adria. Authors Simone and Ines Ortega are respected authorities on traditional Spanish cooking, having written extensively on the subject. With over two million copies sold, 1080 Recipes remains a cornerstone of Spanish cuisine since its debut. Jose Andres, credited with popularizing tapas in America, has curated the recipes and penned a new introduction celebrating the global tapas culture.
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Legumbres. Recetas. Ortega, Simone. 1919-2008. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409541
Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Fotógrafos, Christian Martínez Kempin y Pablo G. Sarompas. Hortalizas. Recetas. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409606
Barcelona. 28 cm. 125 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Colección 'Cocinar con Inés y Simone Ortega'. Fotógrafos, Christian Martínez Kempin y Pablo G. Sarompas para Gastrofotos. Recetas. Cocinar con Inés y Simone Ortega .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. 8467409533
