From food videos to meals-on-wheels, this book contains facts, ideas, and stories on the world of food in America, with contributions by writers including Art Buchwald and Craig Claiborne
Irena Chalmers Books
Irena Chalmers has enjoyed a multifaceted career in the food industry, serving as a publisher, producer, and packager of more than forty books. Her insights have graced the pages of esteemed publications such as The New York Times and Food & Wine. Chalmers was also a founding member and past president of the International Association of Culinary Professionals. She dedicated her time to teaching at The Culinary Institute of America and writing for culinary magazines, sharing her extensive expertise.
Great Food Jobs 2
- 416 pages
- 15 hours of reading
An almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense.
The Confident Cook
- 256 pages
- 9 hours of reading
A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.