This Australian chef, restaurateur, and media personality is known for his rich, culturally inspired cooking, heavily influenced by his Sri Lankan father and Austrian mother. His dishes often reflect a unique fusion of flavors and traditions, making him an exceptional culinary artist. Deeply connected to diverse cultures, his cooking tells stories of heritage and personal journeys. His approach to cuisine is a celebration of diversity and taste that transcends borders.
Takes us on a journey through Sri Lanka's traditional foods, its family- orientated culture and its colourful approach to life. This title offers Sri Lankan curries of various kinds, as well as traditional snacks, breads and sticky sweet treats, spicy meals and tasty morsels.
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Die Küche Sri Lankas ist ein echter Geheimtipp und bietet weit mehr als Variationen indischer Gerichte: Die typischen Hoppers oder süßer Watalappan (ein Kokosnuss-Pudding) sind nur zwei der Spezialitäten aus Peter Kuruvitas Rezepteschatz. Verführerische Familienrezepte, stimmungsvolle Landschaftsfotos und Geschichten über das häusliche und dörfliche Leben vermitteln einen authentischen Einblick in die (Ess)Kultur auf der Teeinsel.