William Dello Russo Book order

Explore New York in an unconventional way, through narrative and very cool approach, showing what actually makes this place special.

Active volcanoes, mini-islands, and fragrant citrus gardens await discovery in Sicily, alongside unique natural phenomena. The region boasts a rich puppetry history and remarkable archaeological masterpieces. Culinary delights, especially exquisite desserts, enhance the experience. From Palermo to Catania, and Syracus to Mount Etna, embark on an adventure through ancient temples, medieval castles, and a blend of myths and modern tales. This exploration is designed for children aged 5-12, offering nature excursions, diving adventures, vibrant markets, and lively festivals.

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. Milano in Cucina captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.