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Peter Gilmore

    QUAY
    From the Earth
    Irish Presbyterians and the Shaping of Western Pennsylvania, 1770-1830
    Quay
    • 2021
    • 2018

      From the Earth

      • 248 pages
      • 9 hours of reading

      A sumptuous publication featuring nearly 50 heirloom vegetables and recipes that highlight them, from one of the most acclaimed chefs in Australia.

      From the Earth
    • 2010

      Quay

      • 285 pages
      • 10 hours of reading
      4.4(59)Add rating

      Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.

      Quay