Henry Dimbleby Books

The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.

A collection of simple and delicious recipes from award-winning restaurant Leon that can be pulled together in a flash.

More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The Times

"Leon: Fast Vegetarian" enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

Featuring a collection of vegetarian recipes, this cookbook emphasizes the use of sustainable ingredients to create tasty, healthy meals. It offers innovative ideas for fast food that aligns with a plant-based lifestyle, showcasing the brand's commitment to delicious, eco-friendly cooking.

THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim SpectorYou may not be aware of this - not consciously, at least - but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global one so intimately woven into everyday life that you hardly even know it's there.The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.

Die Gründung von LEON beruhte auf der Überzeugung, dass Essen gut schmecken und guttun sollte. Die Rezepte in den kleinen LEONs erfüllen zudem den Anspruch, nicht länger als 20 Minuten Zubereitungszeit zu benötigen. Ist Ihnen abends nicht mehr nach aufwendigem Kochen? Schnell und unkompliziert machen Sie einen Bohnensalat, beeindrucken mit einem Hühner-Erbsen-Curry oder geben die Zutaten für ein duftendes Schmorhuhn in den Topf, damit es dann in Ruhe vor sich hin köcheln kann. Auch der LEON-Veggie-Burger, Soja-Lachs mit Pilzen oder das einfache Pad Thai sind unheimlich schnell zubereitet und dazu verdammt gut.