Daniel Mays is an agricultural innovator dedicated to sustainable farming practices. With a master's degree in environmental engineering, he champions no-till methods to cultivate vegetables commercially, emphasizing a holistic and regenerative approach. Mays actively shares his expertise through workshops and events nationwide, offering a unique perspective on modern agriculture.
As more farmers recognise the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in- depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.