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Joanna Robinson Books

    Jo Robinson is an investigative journalist and best-selling author dedicated to exploring the benefits of pasture-raised animals. Her research reveals that meat from these animals closely resembles wild game and significantly promotes optimal health. Through an exhaustive review of scientific literature, Robinson has identified numerous studies highlighting the positive impacts of pasture farming on animal welfare, the environment, farm families, and consumer health. She has also extended her work into natural health and psychology, developing a program to enhance women's mood, energy, and appetite.

    Eating on the Wild Side
    MCU: The Reign of Marvel Studios
    • MCU: The Reign of Marvel Studios

      • 510 pages
      • 18 hours of reading

      The unauthorized, behind-the-scenes story of the most popular, lucrative, and transformative cultural phenomenon of our time: the Marvel Cinematic Universe.

      MCU: The Reign of Marvel Studios
      4.2
    • Eating on the Wild Side

      • 416 pages
      • 15 hours of reading

      Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

      Eating on the Wild Side
      4.2