Ivy Manning crafts delightful culinary narratives, focusing on adaptable meals that cater to diverse dietary needs, from vegetarian to omnivore. Her writing demystifies the art of cooking for mixed-diet households, ensuring delicious results without excessive effort. With a global palate, she draws inspiration from cuisines worldwide, offering readers innovative approaches to home cooking and food exploration.
Exploring the diverse world of tacos, this book showcases innovative and non-traditional fillings, presenting a unique recipe for each letter of the alphabet. It invites readers to experiment with flavors and ingredients, proving that tacos can be a canvas for creativity and culinary exploration.
Williams Sonoma’s features classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, features professionally tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. and , Ivy Manning is a veteran cooking authority and Instant Pot expert.
Manning's Horse Book is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair.
Weeknight Vegetarian shows how to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you’ll have a reliable roadmap for eating well every night, no matter what the day brings.