Exploring the diverse world of tacos, this book showcases innovative and non-traditional fillings, presenting a unique recipe for each letter of the alphabet. It invites readers to experiment with flavors and ingredients, proving that tacos can be a canvas for creativity and culinary exploration.
Ivy Manning Book order (chronological)
Ivy Manning crafts delightful culinary narratives, focusing on adaptable meals that cater to diverse dietary needs, from vegetarian to omnivore. Her writing demystifies the art of cooking for mixed-diet households, ensuring delicious results without excessive effort. With a global palate, she draws inspiration from cuisines worldwide, offering readers innovative approaches to home cooking and food exploration.
Weeknight Vegetarian
- 208 pages
- 8 hours of reading
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
Instant Pot Family Meals
- 128 pages
- 5 hours of reading
Williams Sonoma’s features classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, features professionally tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. and , Ivy Manning is a veteran cooking authority and Instant Pot expert.
Besser selbst gemacht als fertig gekauft! * Über 80 Rezepte für selbst gemachtes Essen ohne Geschmacksverstärker und Konservierungsstoffe * Von Dillgurken, Sauerkraut und hausgemachtem Ricotta über gebeizten Lachs, Dijon-Senf und Apfel-Zwiebel-Chutney bis hin zu Müsliriegeln, Mandelmilch und Karamellbonbons Von knackigen Essiggurken über eingemachte Früchte der Saison und gesunde Snacks bis hin zu Partyhäppchen, beliebten Gewürzmischungen und klassischen Cocktail-Mixen - diese inspirierende Rezeptsammlung bietet einfache Anleitungen, um gesunde Gerichte ohne Geschmacksverstärker und Konservierungsstoffe selbst zu machen. Probieren Sie es aus - Sie werden mit Lebensmitteln belohnt, die viel besser schmecken als die entsprechenden Produkte aus dem Geschäft, und Sie werden sich fragen: "„Warum habe ich das nicht schon viel früher gemacht?“"