Katrina Meynink Book order

Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas

A slow cooker cookbook for people who love to cook it's not about getting out of the kitchen, it is about using time there efficiently and with maximum creativity and flavour

The new wave of cuisine represented by the Bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favour of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters. Through recipes and accompanying narrative, this book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.