Megan May Books

Featuring over 130 plant-based recipes from an award-winning café, this collection emphasizes health and environmental benefits. It offers a diverse range of dishes, from indulgent desserts to nutritious smoothies and essential staples like nut milks and fermented foods. Each recipe is vegan, gluten-free, and dairy-free, ensuring delicious options for everyone. With an emphasis on whole foods, this book inspires readers to embrace vibrant, healthy eating. U.S. measurements are included for convenience.

'The Unbakery' is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican tacos with chimichurri and salsa to a heavenly - and yes, good for you - blueberry cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious.