Tove Nilsson is a renowned Swedish chef, food writer, and sommelier. Her expertise and passion for gastronomy have made her a regular contributor to Sweden's leading food magazines and the TV4 Nyhetsmorgon morning show. She is frequently heard on the radio, sharing recipes and discussing the latest developments in the culinary world. Her approach to food is rooted in exploring flavors and inspiring others to discover gastronomic delights.
This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.
This book is not about sickly sweet soft drinks. It’s about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that’s taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it’s never been easier to enjoy a round of thirst-quenching drinks.