Mark Diacono Books

Chickens are a fantastic addition to a garden or outdoors space--you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.Mark then goes on to show how you can breed chickens, encourage them to lay, work out what kind of eggs you have (are they destined for the eggcup, or will they hatch into baby chicks?), and take care of them day to day, as well as how you can go about getting the birds on the table. The final part of the book is a recipe section that goes far beyond the roast, with lots of delicious ideas for fresh eggs or home-reared chicken.With an introduction by Hugh Fearnley-Whittingstall, this is an essential guide for anyone who can't stop thinking about chicks.

The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough

Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice

Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs

In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit

A practical, how-to gardening book that uses the kitchen as its inspiration for what you grow in your garden.

Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home.

Your pocket-friendly growing guide. Including over 180 edible varieties of fruit, vegetables, herbs, nuts and spices.

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

100 inventive and delicious vegetarian recipes that celebrate the seasons