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The legendary Laduree macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

Dedicated exclusively to chocolates, the authors share their finest recipes for chocolates, chocolate pastries, cakes and sweets that is suitable for the home cook. They also include the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours.

In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache they are still prepared the same way today. This book presents all of the eighty Laduree macarons.