Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favourite plant-based meals
Richa Hingle Book order (chronological)
This author crafts flavorful vegan, plant-based recipes inspired by her Indian upbringing. She thoughtfully includes many gluten-free, soy-free, and oil-free options. Her work focuses on a vibrant and accessible approach to cooking. Readers can explore her creative culinary contributions online.
Vegan Richa's Indian Kitchen
- 274 pages
- 10 hours of reading
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.