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Joan Roca

    This chef masterfully blends traditional Catalan cuisine with avant-garde techniques, driven by extensive research. He consistently explores new methods while rediscovering age-old recipes to reimagine classic dishes. His innovative culinary approach is defined by the application of modern methods and a profound respect for gastronomic history. The result is a distinctive dining experience that elevates traditional flavors.

    Joan Roca, cocinero del restaurante El Celler de Can Roca
    Cuina mare
    La tribu dels guaranaus i dotze contes més
    Joan Roca. Cocinero del restaurantes El Celler de Can Roca. Pescados, carnes y postres
    Cook with Joan Roca
    El Celler de Can Roca
    • 2022

      Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia.This book shares twenty-five years of professional knowledge in an easy, visual and educational boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking.The book demonstrates every aspect of how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice.In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

      Cook with Joan Roca
    • 2016

      An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes.

      El Celler de Can Roca