Bart van Olphen Book order

"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--

45 scrumptious, miraculously fresh-tasting fish-based recipes from tuna to mackerel to herring from a Scandinavian expert with a growing platform--so tasty you won't believe it's canned

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey where he lived, fished and cooked with the world's fishing communities. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast.

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.