Georgina Hayden Book order

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna- style meals.

BOOK OF THE YEAR 2016 in The Guardian and The SpectatorWhatever your day looks like - there is a recipe here that is just right. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.