Rebecca Seal Books

The latest book in the LEON Happy series - 95,000 copies sold. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

'Cook yourself healthy and happy!' - the Sunday TelegraphThe home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.From the very beginning, LEON has asked the why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin.From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.Featured recipes- Leon's Chicken Burger- Falafel & Harissa Wraps- Spiced Lamb Flatbreads- Mackerel with Caper Brown Butter- Bucatini with Spinach & Garlic Sauce

LEON, the home of healthy fast food, brings you more than 100 simple, colorful, delicious new recipes to recharge your gut and transform your health"So excited to get cooking with Rebecca Seal’s new book  LEON Happy Guts!  Some incredible microbiome-friendly recipes!" - Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San DiegoLEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy, healthy gut. It is not about eating a restrictive diet or depriving yourself of delicious food, but about incorporating gut-friendly ingredients into your daily diet with recipes loaded with natural probiotics, prebiotics and polyphenols. In addition to recipes, LEON Happy Gut Cooking offers the latest advice on improving your gut health, including why we should all use extra-virgin olive oil with abandon and that wine and cheese might actually be good for you.

The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one potAward-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing. “We hope that this book helps you to unleash the joy of vegetarian cooking.” – The Leon Family

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

A self-help guide for freelancers, business owners and company employees working from home - addressing the emotional and mental challenges of working alone.

Featuring a diverse array of 100 mouthwatering recipes, this collection from the renowned LEON brand emphasizes fresh ingredients and vibrant flavors. It caters to both seasoned cooks and beginners, offering inspiration for healthy and satisfying meals that are easy to prepare. Each recipe reflects LEON's commitment to quality and creativity, making it a delightful addition to any kitchen.

A self-help guide to re-evaluating our ideas of success, embracing being 'good enough' and not feeling bad about it.

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jerusalem Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul. Table of Contents Introduction Key Ingredients Kahvalti - Breakfast Pideler've Hamur Isleri - Breads and Savoury Pastries Meze've Salatalar - Mezes and Salads Et've Balik - Meat and Fish Sebze Yemekleri - Vegetables and Sides Cesni - Pickles and Garnishes Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks Index Acknowledgements