William Sitwell Book order

Exploring the evolution of dining, the book takes readers from ancient Roman wine taverns in Pompeii to the cutting-edge techniques of modern molecular gastronomy. Award-winning food critic William Sitwell delves into the cultural and historical significance of restaurants, highlighting how they reflect societal changes and culinary innovations throughout the ages.

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.

Eggs or Anarchy is one of the great un-told stories of World War Two. Written by award-winning food writer and Masterchef critic William Sitwell.

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.