The essential vegan cookbook that proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost conscious and are designed to be made with a minimal number of ingredients. This book will showcase the most delicious recipes yet from Ben & Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad and Strawberry Dump Cake.
THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS
WASHING-UP! 80 quick, easy and delicious vegan recipes, each using only one
dish One Pot Vegan is the perfect staple cookbook for vegans, vegetarians,
flexitarians, or anyone who simply wants more plants on their plate. Packed
with inspiration for pastas, curries, salads, stir-fries, noodles and even
puddings, every recipe uses simple supermarket ingredients - for maximum
flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: -
QUICK AND NUTRITIOUS MIDWEEK MEALS, such as lemony linguine, rainbow noodles
and 'fishcakes' with homemade slaw - FOOD FOR A CROWD, such as loaded sweet
potato wedges and one-pan paella - HEARTY HOME COMFORTS, like rich lazy
lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY
CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired
sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter
swirl brownies, boozy Caribbean pear cake and apple and orange baklava tart
From the creators of SO VEGAN, one of the world's leading vegan food platforms
with a growing community of over 1.5 million followers. Recipes are
accompanied by full nutritional info, plus tips for batch cooking or freezing.
Eating more plants has never been so easy!
This bright and colorful cookbook features over 100 super simple 5-ingredient vegan recipes complemented by photographs of recipes and/or recipe ingredients on every page. From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.
You don't have to be a vegan to love vegan food! Don't let anyone tell you that vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, 'So Vegan in 5' is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook.
