Caroline Griffiths Book order

Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.Have your cake and eat it too!Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes.We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. With spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should at the centre of a meal.With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.

Kick-start your mornings with a delicious and nutritious breakfast bowl!

Beautiful vegetarian recipes for any occasion

Get your baking fix with less of the sweet stuff