The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.
Luisa Weiss Books
Luisa Weiss writes about food with a profound understanding of its cultural and familial significance. Her work explores how culinary traditions connect people across generations and places. Weiss's style is warm and engaging, inviting readers to discover the joy and stories within every bite. Through her writing, she offers a perspective on life that is as rich and satisfying as a beautifully prepared meal.
Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
- 272 pages
- 10 hours of reading
Featuring over 100 iconic savory recipes, this collection showcases the culinary traditions of German home cooking. Authored by the creator of Classic German Baking, it highlights beloved dishes that reflect the rich flavors and techniques of German cuisine, making it a valuable resource for both novice and experienced cooks. Each recipe is designed to bring the warmth and comfort of home-cooked meals to your kitchen.
