Good Husbandry
- 304 pages
- 11 hours of reading
An evocative and life-enhancing account of running a community farm and raising a family in New York State.
Kristin Kimball Book order (chronological)
Kristin Kimball is a writer whose work delves into the intricacies of farm life and its associated themes. Her writing stems from profound experiences in cultivating food and tending the land. Kimball offers readers a unique perspective on the connection between humans and nature, and the everyday realities of rural living. Her literary contributions reflect a commitment to sharing the essence of agrarian existence through artful prose.
Verhalen over het biologische boerenleven.
Une vie pleine - French Edition
- 276 pages
- 10 hours of reading
Deux rencontres ont changé le cours de l'existence de Kristin Kimball, journaliste new-yorkaise trentenaire : l'une avec Mark, jeune fermier bio compliqué, exaspérant mais ô combien séduisant ; l'autre avec le travail de la terre dont elle a fait, contre toute attente, son métier. Ce livre est le récit de ces deux histoires d'amour...La terre prend racine en vous ; à côté, tout le reste paraît dérisoire. Vos champs deviennent un univers à part entière. Et vous vous rendez compte que c'est au royaume des magnétoscopes numériques, des tours de bureaux, des fast-foods, du chauffage central et de l'air conditionné, dans ce pays où presque tout le monde vit aujourd'hui dans le confort, que vous étiez privé de quelque chose : du plaisir du désir, de l'effort et de la difficulté, du sens de l'accomplissement.
From a “graceful, luminous writer with an eye for detail” (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn. Kristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land.