Explore the latest books of this year!
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Jenny Chandler

    A Good Appetite
    Green Kids Cook
    Creative Origami and Beyond
    Cool Kids Cook
    Pulse
    Super Pulses
    • 2023

      A must-have cookbook and guide for food lovers who want to be greener

      A Good Appetite
    • 2021

      Green Kids Cook

      • 160 pages
      • 6 hours of reading

      Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.

      Green Kids Cook
    • 2019

      Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.

      Super Pulses
    • 2016

      Cool Kids Cook is an informative, fun and stylish first cookbook for the pre- teen market. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, veggie slaws or homemade granola. 50 recipes teaching basic skills and offering variations to build on.

      Cool Kids Cook
    • 2016

      Creative Origami and Beyond

      • 144 pages
      • 6 hours of reading

      The book takes traditional origami to new levels, guiding readers through an exploration of dynamic ways to fold paper, including prompts, tips, exercises and engaging step-by-step projects demonstrating both traditional and contemporary origami methods

      Creative Origami and Beyond
    • 2013

      At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a modern look at preparing these under-exploited ingredients.

      Pulse