Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming.
Donia Bijan Book order
Donia Bijan, a graduate of UC Berkeley and Le Cordon Bleu, translated her mastery of French-inspired cuisine from acclaimed San Francisco restaurants to her own establishment. Her culinary artistry earned her recognition, but her passion has now turned to writing. Balancing the raising of her son and teaching, she dedicates her time to literary creation. Readers can anticipate stories rich with refined taste and depth.
- 2018
- 2011
An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine.