Tony Kitous Books

Tony Kitous' approach and shortcuts inspire new ways to prepare readily- available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.

'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.'Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014.Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal.Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.