Alton Brown's Gear for Your Kitchen
- 256 pages
- 9 hours of reading
Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
Alton Brown Book order (chronological)
Alton Brown is an American culinary personality who delves into the science and art of cooking. His background in film production led him to discover his passion for gastronomy. Brown seeks to demystify the underlying processes of cooking, making them accessible and engaging for viewers. His approach is grounded in a deep understanding of the scientific principles behind culinary techniques, establishing him as a unique guide to the world of food.
Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.
I'm Just Here for the Food
Food + Heat = Cooking
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.