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Adrienne N. Hew

    Adrienne Hew approaches nutrition with a unique blend of storytelling, scientific fact, and humor. Her books, hailed as "the new way to look at food" and "a brilliant masterpiece of literature," transform the often tedious topic of nutrition into a fun and accessible exploration for anyone who loves to eat guilt-free. Drawing on nearly 20 years of experience, Hew offers a refreshing perspective that challenges nutritional dogma. Through her work, she aims to demystify healthy eating, putting an end to confusion with a friendly and accessible voice.

    50 Ways to Eat Cock
    • 50 Ways to Eat Cock

      • 170 pages
      • 6 hours of reading
      4.0(178)Add rating

      Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. “Fifty Ways to Eat Cock” takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table.

      50 Ways to Eat Cock