Caribbean Desserts
- 146 pages
- 6 hours of reading
Glossy paperback 1992 146p. 9.00x7.00x0.45. Street sweets; Cakes; Fruit specialties; Pies and Tarts; Puddings & Pones; Chilled delights; Coffees ; Other Beverages; Sources of Caribbean Foods.
John DeMers Books
John DeMers draws a profound connection to the Caribbean, a world he claims as his spiritual home, finding a kinship with his New Orleans roots. His extensive body of work, spanning numerous books, primarily explores the region's culinary traditions and flavors. With a rich background as a reporter, DeMers brings a unique perspective to his writing, weaving together gastronomy and cultural heritage. His narratives offer readers an engaging and informative journey through the vibrant tastes and history of the Caribbean.
Dominique's Tropical Latitudes
- 160 pages
- 6 hours of reading
One of America's most innovative chefs delves into a lesser-known aspect of global cuisine: the effect of crossing cultures, and therefore cuisines, in the world's tropical belt. Nearly all major European and Asian cultures have had adventures (and misadventures) in the tropics for more than a thousand years, leaving behind an exotic, tangled, and delicious web of influences. Once thought to be the simple home of the pineapple or coconut, the tropics from the Caribbean to Latin America to India to Vietnam are now understood to be one of the most fascinating culinary regions imaginable.
Poslední mise Miss Fortune
- 194 pages
- 7 hours of reading
Poslední mise: Miss Fortune - odhalení příběhu obětí a přežití.