This chef and entrepreneur's distinct voice has left an indelible mark on the culinary world. Sharing an authentic passion for global barbecue traditions and Mediterranean cuisine inspired by her Greek roots, she brings unique flavors to life through her restaurants and books. Beyond her culinary achievements, she is recognized for her philanthropic efforts, notably as the founder of Chefs for Humanity, an organization established in response to the 2004 tsunami disaster.
"Iron Chef America"'s Cora puts a new spin on some old favorites making each dish faster, fresher, and lighter. Each recipe illustrates her motto: just because a dish is a classic doesn't mean it can't be improved upon.