Allysa Torey Books

Since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding, and ice cream. Allysa Torey, the baker who brought cupcakes to everyone's attention, presents even more recipes from Greenwich Village's favorite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes for her family and friends at home - unfussy, straightforward, and simply delicious. More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

• Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year..• Updated package: Magnolia Bakery Cookbook and More from Magnolia are integrated into a new format (paperback with flaps) that includes a fresh design, a new introduction, and a new cover..• Nationally recognized brand: The bakery, which made a memorable appearance on Sex and the City , was sold in 2007 and there are now three New York City locations, all of which regularly have lines that stretch out the door and down the block..