North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and restaurateur Cai Ross and chef Toby Watson invite you to meet some of these hard-working creators, with recipes to make the mouth water and the imagination soar.
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis Roast Lamb Welsh Rarebit Saffron Cake Isle of Man Queenies Poulet au Cidres Uses metric measures.
A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.
The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish. Find the ideal recipe in this addition to the Flavours of England series.
Still considered 'the most important meal of the day', these ten tremendous and traditional recipes are perfect for starting the morning off right with a taste of England.
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.Recipes include: Victoria Sponge Chelsea Buns Eccles Cakesand more.
Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs and teacakes.With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.Recipes include: Sausage rolls Toad in the Hole Flapjacksand more.
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include: Eton Mess Queen of Puddings Damson Crumbleand more.
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cooks bookshelf.Recipes include: Raised Game Pie Melton Mowbray Pork Pie Apple Pieand more.