This title helps you discover some Italy's most famous, and tasty recipes - and how to cook them in the comfort of your own kitchen. What do people love most about Italy - the food! But attempting to recreate the country's signature dishes, which often look so simple, can be almost impossible. Each volume in this new series provide readers with easy-to-follow instructions for recreating some of Italy's most famous and delicious dishes - all in the comfort of your own kitchen. From spaghetti Carbonara to Amatriciana, from risotto alla Minanese to tortellini - these are Italy's most famous and delicious pasta recipes.
