Zoë François is passionate about food that is real, healthy, and always delicious. Trained as a pastry chef at the Culinary Institute of America, she extends her expertise beyond teaching national baking and pastry courses to consulting for the food industry. Her culinary philosophy emphasizes authentic flavors and wholesome ingredients, crafted with skilled technique. She shares her passion and innovative recipes, aiming to inspire home bakers and food enthusiasts alike.
Renowned baker and bestselling author shares her journey through cookies and bars, drawing from her Vermont roots and Midwestern experiences. Discover delightful recipes and personal stories that celebrate her baking passion.
The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."