Capitol Hill Cooks
Recipes from the White House, Congress, and All of the Past Presidents
- 400 pages
- 14 hours of reading
Featuring a diverse array of recipes, this collection showcases culinary contributions from members of Congress and U.S. presidents, spanning from George Washington to Barack Obama. Each recipe is accompanied by personal anecdotes, reflecting the contributors' ethnic backgrounds and cherished dining experiences. Highlights include Vice President Biden's Kahlua Chocolate Fudge Cake and Senator Grassley's Bacon and Bean Chowder, offering a unique glimpse into the tastes and traditions of American political figures.
