Annick Giroux Books

Annick Giroux discovered her culinary passion on the outskirts of Ottawa, forging her own path in the kitchen through sheer love of food and relentless experimentation. Her cooking is fueled by a deep appreciation for good ingredients and the energetic soundtrack of her extensive heavy metal collection. For six years, she was the creative force behind the acclaimed underground metal fanzine, Morbid Tales. Now a graphic designer in Montreal, she also immerses herself in the city's music scene as a DJ, record sleeve designer, and live music promoter.

Hellbent for Cooking
224 pages
8 hours of reading
4.3(61)Add rating
From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.

Hellbent for Cooking