This book, "How to Meet, Host & Dress," by Barbara Zehnder and Daniel Senn, offers practical solutions for enhancing professional and personal skills. Drawing from their extensive experience, the authors cover meeting etiquette, event planning, dress codes, and share valuable anecdotes and historical insights, making it essential for navigating the international arena.
The Compact Guide to Food, Wine and Spirits
Explore the rich tapestry of Swiss cuisine in this compact guide, which delves into the origins and history of traditional flavors, wine, cheese, and bread. Discover intriguing facts about Swiss culinary traditions and inventions that have influenced many lives, showcasing the unique appeal of Swissness.
REMOTE WORK, THE NEW NORMAL Remote work has evolved from a trend to the new standard, especially during the pandemic. It offers advantages like location independence and reduced travel. This guide provides advice on online etiquette for professional discussions, audio/video conferences, and written communication.