The Book of Tapas
- 432 pages
- 16 hours of reading
The popularity of Spanish food has surged, particularly with tapas, which consists of appetizing bite-sized dishes enjoyed before or after meals. This style of eating has become integral to Spanish culture, where good tapas is about the harmonious blend of food, drink, and conversation. The 1080 Book of Tapas offers a comprehensive guide to this social dining experience, featuring over 200 easy-to-follow recipes ideal for pairing with drinks or creating a shared feast. The recipes are fully updated and include beloved dishes from the original 1080 Recipes, as well as new additions from the Ortegas' extensive collection. They are designed to be simple yet authentic, catering to both novice cooks and those looking to enhance their culinary skills. Additionally, the book showcases modern tapas recipes from renowned chefs such as Jose Andres and Albert Adria. Authors Simone and Ines Ortega are respected authorities on traditional Spanish cooking, having written extensively on the subject. With over two million copies sold, 1080 Recipes remains a cornerstone of Spanish cuisine since its debut. Jose Andres, credited with popularizing tapas in America, has curated the recipes and penned a new introduction celebrating the global tapas culture.
