The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners.
Ari Weinzweig Book order
Ari Weinzweig, co-founder of the Zingerman's Community of Businesses, is recognized for his distinctive approach to building thriving enterprises. His work, evidently influenced by Russian history and anarchist thought, focuses on the shared visions and guiding principles that drive his collective. Through his extensive writings, particularly the "Zingerman’s Guide to Good Leading Series," Weinzweig offers profound insights into business leadership, emphasizing passion and commitment. His speaking engagements and written works are highly regarded for their capacity to transform organizations and inspire exceptional performance.


- 2010
- 2003
Zingerman's Guide to Good Eating
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
- 483 pages
- 17 hours of reading
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.