The Bread Machine Cookbook is the ultimate guide for automatic bread machines, featuring tested recipes for white and whole grain breads, croissants, and allergy-sensitive options. It's a colorful and comprehensive collection, making it the top choice for bread machine enthusiasts.
Presents a cookbook which focuses on the pasta itself, rather than the sauces to go with it. The recipes here are written for both hand-cranked and electric pasta machines. It also includes sections on different types of pasta, hints on the machines, cooking, and serving, and a section on sauces, toppings and fillings.
Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread.
Featuring a diverse collection of recipes, this book caters to various kitchen appliances, including slow cookers, convection ovens, and blenders. It offers creative ideas for using a range of devices like pasta machines, juicers, and ice-cream makers, ensuring that home cooks can explore a variety of cooking methods. The recipes are designed to enhance culinary skills while making the most of each appliance, perfect for anyone looking to expand their cooking repertoire.
This book features 15 creative dough recipes paired with innovative toppings for customizable pizzas. Learn to master pizza dough, shape crusts, and utilize specialized equipment, making it ideal for bread machine enthusiasts.
This book offers a collection of the best bread recipes, featuring general directions and dough cycle recipes alongside various formulas for 1.5 and 2 lb. loaves, catering to all flavor preferences. Perfect for both novice and experienced bakers.
This book focuses on traditional flatbreads, toppings and fillings.Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and Middle Eastern pitas and zata, Indian naan; Italian, Georgian and Arabian pizzas; Italian focaccia; and Mexican tostadas.