The memoir chronicles the journey of a James Beard Award-winning writer who transforms from a child with a simplistic view of fine dining to becoming a prominent food critic in Paris. It explores his experiences, growth, and the cultural nuances of the culinary world, showcasing how passion and dedication can lead to unexpected success in a vibrant gastronomic landscape.
The Ultimate Guide to the City's 109 Best Restaurants
The guide offers an insider's perspective on Paris's vibrant culinary scene, showcasing a curated selection of the city's best restaurants, from trendy bistros to beloved local spots. With insights drawn from decades of experience, the author highlights each venue's atmosphere, clientele, and signature dishes. The engaging prose is complemented by helpful maps and stunning photographs, making it an enjoyable and informative read for food enthusiasts eager to explore Paris's gastronomic delights.
Lobrano, "Gourmet" magazine's European correspondent, shares his personal selection of the city's 101 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read.