Algae in the Bioeconomy
- 215 pages
- 8 hours of reading
The book explores the economic significance of algae as a source of crude oil, food, and various products in pharmaceuticals and industry. It emphasizes the importance of an integrated biorefinery approach for large-scale algae production, highlighting the need to produce multiple products simultaneously. The detailed examination of algae's chemical composition supports the argument for their role in a sustainable bioeconomy.

