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Serge Perez

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    Chitin and Chitosans in the Bioeconomy
    Algae in the Bioeconomy
    • 2024

      Algae in the Bioeconomy

      • 215 pages
      • 8 hours of reading

      The book explores the economic significance of algae as a source of crude oil, food, and various products in pharmaceuticals and industry. It emphasizes the importance of an integrated biorefinery approach for large-scale algae production, highlighting the need to produce multiple products simultaneously. The detailed examination of algae's chemical composition supports the argument for their role in a sustainable bioeconomy.

      Algae in the Bioeconomy
    • 2021

      This book covers all major aspects of chitin and chitosan, including structure, biosynthesis, biodegradation, properties of chitin and derivatives, applications, and market. It offers a special focus on the bioeconomy, which is the renewable segment of the circular economy.

      Chitin and Chitosans in the Bioeconomy