Jess Thomson, a freelance writer, brings her culinary expertise to life through her works, including Dishing Up Washington and Pike Place Market Recipes. She also coauthored A Boat, a Whale, and a Walrus, showcasing her collaborative spirit. Her writings reflect a deep appreciation for regional flavors and the art of cooking, making her a notable voice in the food writing community.
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
130 Delicious Ways to Bring Home Seattle's Famous Market
Featuring 80 delightful recipes alongside stunning photography, this book captures the essence of Pike Place Market. It invites both local and visiting home cooks to explore a variety of flavors inspired by this iconic marketplace, showcasing the vibrant culinary culture and atmosphere that defines the region.