This author delves into the art of culinary creation, with a particular focus on dairy-free milk alternatives. Her work is characterized by an innovative approach to utilizing diverse ingredients and techniques. Bringing a background in visual arts, she approaches food photography and cooking with a keen aesthetic sense. She teaches cooking and shares her knowledge through classes and online resources, inspiring others to explore the world of plant-based cuisine.
Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.
The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. This title features 125 delicious, satisfying, single-serving recipes in minutes. It is suitable for busy families, singles, college students, teens and seniors.
If you love food and drink, tempt your taste buds with this guide to sampling and exploring new tastes, flavours, textures and combinations. Become the ultimate tasting connoisseur, then throw a party for your friends and show them too.