Explore the latest books of this year!
Bookbot

Alana Chernila

    Eating from the Ground Up
    The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook
    The Homemade Pantry
    • 2018

      Eating from the Ground Up

      Recipes for Simple, Perfect Vegetables: A Cookbook

      • 272 pages
      • 10 hours of reading

      The book explores the hidden qualities of vegetables, emphasizing the importance of understanding their unique characteristics to enhance culinary preparation. It invites readers to discover techniques that unlock the full potential of vegetables, making cooking a more insightful and rewarding experience. Through this journey, it reveals the art of coaxing out flavors and textures, transforming the way we approach vegetable-based dishes.

      Eating from the Ground Up
    • 2015

      Exploring the profound impact of food on daily life, the book delves into how culinary practices enhance personal well-being and foster connections. It serves as a guide, illustrating the transformative power of cooking and eating, not just in the kitchen but in broader life experiences. Through relatable anecdotes and insights, it highlights the significance of food in nurturing relationships and self-care, encouraging readers to embrace a more mindful and enriching approach to their culinary journey.

      The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook
    • 2012

      Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more

      The Homemade Pantry