Slavery and Colonial Rule in French West Africa
- 380 pages
- 14 hours of reading
A history of slavery during the 19th and 20th centuries in three former French colonies.







A history of slavery during the 19th and 20th centuries in three former French colonies.
The book explores the foundational importance of Scripture in establishing faith and understanding God's will. It addresses concerns about the authenticity and preservation of the Bible, asserting that it remains an infallible revelation despite historical challenges. Emphasizing the transformative power of the Scriptures, it argues that they hold the knowledge necessary for salvation and should be regarded as the ultimate authority in matters of faith. The text encourages readers to recognize the significance of God's Word, which is exalted above all, including the name of Jesus.
Exceptional Recipes and International Chefs in Portrait: Volume 8
"Ikarus Invites the World's Best Chefs" showcases the unique culinary experience at Restaurant Ikarus, where renowned chefs from around the globe create innovative menus. Set in Salzburg's Hangar-7, the book details the creative processes and personal insights of these culinary masters as they strive for perfection.
This second edition relates the long and brutal history of slavery and the struggle for abolition using several key features: Chronology Introductory essay Appendixes Bibliography*Over 500 cross-referenced entries on forms of slavery, famous slaves and abolitionists, origins of slaves, and current conditions of modern slavery schovat popis
Tillmann dreams to be a famous scorer. It' s one minute before the end of the game when Tillmann gets his great chance. But will he really score the decisive goal? Even goalkeeper Thomas is quite nervous. If he doesn' t catch the ball, his team will lose the match.
Exceptional Recipes and International Chefs in Portrait: Volume 9
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
A Practical Guide to Accessible MRI
This book covers all aspects of low field MRI, describing its advantages, problems and prerequisites. Individual chapters are devoted to site planning, safety considerations, coils, imaging technique, image quality optimization, the imaging of different anatomic regions and likely future developments. The factors that must be borne in mind when selecting a low field system are clearly identified and detailed attention is paid to the applications for which such a system is adequate. The focus on high field systems has led to a situation where only a few systems with field strengths lower than 0.5 T survive. Some of these systems possess high field features such as multichannel coils and strong gradients; furthermore, sequence technology and image processing techniques taken from higher field strength systems have resulted in impressive imaging capabilities. While 1.5-T systems will probably continue to remain the standard, low field systems offer advantages such as the feasibility of dynamic joint examinations, improvement of T1 contrast, reduction of “missile effects” and decreased radiofrequency exposure. Low field strength MRI consequently has the potential to contribute to optimal patient management and given comparable image quality, its application may become an issue of patient safety. This book will be an invaluable asset to all who are involved in planning and/or running a low field strength MRI facility.
Torjäger sind Trickser und Dribbler, Abstauber und Artisten: Während Tillmann das große Ziel verfolgt, Torjäger Nr. 1 zu werden, kickt Erich begeistert bei den brasilianischen Strandfußballern mit. Und Elfmeterschütze Frank muss entscheiden, in welche Ecke der Torwart wohl hechten wird. Mehr Infos unter: www.leseleiter.de
Leo fühlt sich von seinem großen Bruder Philipp als Nachmacher betrachtet und plant, ihm auf einer verbotenen Baustelle etwas vorzuspielen. Die Duden-Erstlesereihe unterstützt Kinder beim Lesenlernen mit Verständnisfragen und Rätseln, während ein Lesezeichen als Detektivwerkzeug dient.
Theo und seine Freunde Nils und Henry geben für ihre Kuscheltiere eine Zirkusshow im Freien. Da werden sie von 3 Jungs vom äFC Meisterligaä zu einem Fussballspiel herausgefordert. In der 1. Halbzeit sind ihre Gegner klar überlegen, doch dann bestimmt der äFC Fussballzirkusä die Regeln. Ab 7.